Maize Dextrin
What is Maize Dextrin?
Maize dextrin is a type of carbohydrate made from corn starch. It is produced by breaking down corn starch into smaller chains of glucose molecules through a process called hydrolysis. This process can be done using enzymes or acids.
Is Maize Dextrin vegan?
Maize Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maize Dextrin gluten-free?
It does not contain gluten.
Is Maize Dextrin a major allergen?
Maize dextrin is derived from corn, which is not one of the nine major allergens recognized by the FDA.
What is Maize Dextrin used for?
Maize dextrin is often used as a food additive to improve texture, add bulk, and act as a stabilizer.
Is Maize Dextrin safe?
In the U.S., maize dextrin is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Maize dextrin is often used as a food additive to improve texture, add bulk, and act as a stabilizer. It can also serve as a source of soluble fiber. You can find it in products like energy bars, chewing gum, and some dairy products.
Health notes
In the U.S., maize dextrin is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of soluble fiber, which may help with digestion. International bodies like JECFA and EFSA have evaluated similar dextrins. Evidence does not suggest adverse effects at typical consumption levels.
Allergen info
Maize dextrin is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Maize Dextrin
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