Malted Barley Extract

Malted barley extract is a sweetener made from barley grains that have been allowed to sprout, then dried and mashed. The natural sugars released during sprouting are then extracted and concentrated into a syrup. It has a mild, malty flavor and a dark brown color.

Manufacturers use malted barley extract as a sweetener and coloring agent. It adds a distinct malty flavor and a rich brown hue to foods. It is commonly found in baked goods like cookies and crackers, as well as cereals and some beverages.

Malted barley extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated malted barley extract and established acceptable levels for its use. Evidence does not suggest adverse health effects at typical consumption levels.