Malted Barley Extract
What is Malted Barley Extract?
Malted barley extract is a sweetener made from barley grains that have been allowed to sprout, then dried and mashed. The natural sugars released during sprouting are then extracted and concentrated into a syrup. It has a mild, malty flavor and a dark brown color.
Is Malted Barley Extract vegan?
Malted Barley Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Barley Extract gluten-free?
Malted barley extract is derived from barley, which contains gluten.
What is Malted Barley Extract used for?
Manufacturers use malted barley extract as a sweetener and coloring agent.
Is Malted Barley Extract safe?
Malted barley extract is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use malted barley extract as a sweetener and coloring agent. It adds a distinct malty flavor and a rich brown hue to foods. It is commonly found in baked goods like cookies and crackers, as well as cereals and some beverages.
Health notes
Malted barley extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated malted barley extract and established acceptable levels for its use. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Malted barley extract is derived from barley, which contains gluten. Gluten is not one of the 9 FDA major allergens, but it is a significant concern for individuals with celiac disease or gluten sensitivity.
Foods that contain Malted Barley Extract
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