365 EVERYDAY VALUE

Plant-Based Breakfast Patties — Nutrition Facts & Ingredients

UPC 99482474782 Manufacturer: Whole Foods Market, Inc. Vegetarian Frozen Meats Updated Sep 27, 2026

Plant-Based Breakfast Patties
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
18.4 gper 100 g
Carbs
13.2 gper 100 g
Fat
6.6 gper 100 g

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Per serving (1 PATTY, 38 g): 70 calories. Per 100 g: 184 calories, 18.4 g protein, 6.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 PATTY (38g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1.0mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein18.4 g
Carbohydrates13.2 g
Sugars2.6 g
Added sugars2.6 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)7.9g
Fat6.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium79 mg
Potassium579 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Plant-Based Breakfast Patties

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cellulose Gum, Citric Acid, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Malted Barley Extract, Paprika, Sea Salt, Seasoning, Soy Protein Concentrate, Spices, Textured Soy Protein, Textured Soy Protein Concentrate, Vital Wheat Gluten, Water, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 184 calories.

How much protein is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 18.42 g protein.

How many carbohydrates are in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 13.16 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 2.63 g sugars.

How much sodium (salt) is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Breakfast Patties?

The main ingredients in Plant-Based Breakfast Patties are: Cellulose Gum, Citric Acid, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Malted Barley Extract.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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