Marble Rye Loaf, Marble Rye — Nutrition Facts & Ingredients
Per serving (1 slice, 56 g): 150 calories. Per 100 g: 268 calories, 8.9 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 slice (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Oil, Caramel Color, Caraway Seeds, Citric Acid, Cultured Rye Flour, Cultured Wheat Starch, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Lactic Acid, Light Rye Flour, Malted Barley Extract, Malted Barley Flour, Malted Wheat Flour Pregelatinized Rye Flour, Niacn, Reduced Iron, Riboflavin, Rye Flour, Salt, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Marble Rye Loaf, Marble Rye?
Per 100 g of Marble Rye Loaf, Marble Rye there are 268 calories.
How much protein is in Marble Rye Loaf, Marble Rye?
Per 100 g of Marble Rye Loaf, Marble Rye there are 8.93 g protein.
How many carbohydrates are in Marble Rye Loaf, Marble Rye?
Per 100 g of Marble Rye Loaf, Marble Rye there are 51.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Marble Rye Loaf, Marble Rye?
Per 100 g of Marble Rye Loaf, Marble Rye there are 1.79 g sugars.
How much sodium (salt) is in Marble Rye Loaf, Marble Rye?
Per 100 g of Marble Rye Loaf, Marble Rye there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Rye Loaf, Marble Rye?
Per 100 g of Marble Rye Loaf, Marble Rye there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Rye Loaf, Marble Rye?
The main ingredients in Marble Rye Loaf, Marble Rye are: Ascorbic Acid, Canola Oil, Caramel Color, Caraway Seeds, Citric Acid.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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