Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base
Prices and availability are set by the retailer.Ingredients
Canola Oil, Carrots, Celery, Dried Potato, From Corn, Garlic Powder, Gluten, Malted Barley Extract, Maltodextrin, Natural Flavors, Onion, Onion Powder, Organic Cane Sugar, Salt, Tomato, Vegetables And Vegetable Juice Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base?
Per 100 g of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base there are 250 calories.
How much protein is in Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base?
Per 100 g of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base there are 16.67 g protein.
How many carbohydrates are in Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base?
Per 100 g of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base there are 33.33 g carbohydrates.
How much sodium (salt) is in Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base?
Per 100 g of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base there are 8333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base?
The main ingredients in Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base are: Canola Oil, Carrots, Celery, Dried Potato, From Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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