Malted Rice
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What it is
Malted rice is made by soaking rice grains and then allowing them to sprout, or germinate. This process activates enzymes that convert rice starches into simpler sugars. The sprouted rice is then dried and often ground into a powder.
Why it's used
Malted rice is used as a natural sweetener and flavor enhancer in foods. Its enzymes can also help with texture and browning. It is commonly found in baked goods like cakes and cookies, as well as in beverages like tea and in savory items such as seasoning mixes and marinades.
Health notes
In the United States, malted rice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural product of grain processing, and at typical consumption levels, it does not pose health concerns. International bodies like JECFA have evaluated similar malted ingredients, but specific evaluations for malted rice may vary. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Malted rice is derived from rice, which is not one of the nine major allergens recognized by the FDA. Rice does not contain gluten, so it is safe for individuals with celiac disease or gluten sensitivity.
Products containing Malted Rice
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Sushi With Gusto
Spicy Tuna Poke Bowl, Spicy Tuna
High in sodium — 87% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 24% DV per serving
179kcal
7.4Protein
6.5Fat
20.6Carbs
Asiana Cuisine Enterprises
Inari (Tofu) With Spicy Tuna, Spicy Tuna
High in sodium — 30% DV per serving
192kcal
9.4Protein
3.9Fat
31.4Carbs
Trident Seafoods Corp.
Louis Kemp Sea Legs Imitation Crab Meat, 32 Oz
High in sodium — 25% DV per serving
94kcal
9.4Protein
0Fat
12.9Carbs
Wismettac Asian Foods, Inc.
Noodle Soup Base
High in sodium — 34% DV per serving
33kcal
1.7Protein
0Fat
6.7Carbs
Craft Brew Alliance Inc.
Hard Sweet Tea
High in added sugars — 50% DV per serving
56kcal
0Protein
0Fat
7.6Carbs