Japanese Baked Rice Cracker — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 150 calories. Per 100 g: 500 calories, 10 g protein, 26.7 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Annatto Extract, Artificial Flavors, Bonito Extract, Caramel Color, Carotene, Cheese Powder, Chili Pepper, Dextrin, Disodium 5'-ribonucleotides, Disodium Phosphate, Ethyl Alcohol, Fermented Seasoning, Glutinous Rice, Glycerol Esters Of Fatty Acid, High Fructose Corn Syrup, Lactose, Malted Rice, Milk Protein, Modified Starch, Monosodium Glutamate, Natural Cheese, Non Glutinous Rice, Palm, Palm Kernel, Paprika, Potato, Rice, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sodium Pyrophosphate, Sorbitan Monostearate, Sorbitol, Soy Lecithin, Soy Sauce, Soybeans, Spirit Vinegar, Sucralose, Sugar, Sweet Cooking Rice Wine, Syrup, Vegetable Oil, Water, Waxy Corn Starch, Wheat, Whey Powder, Yeast Extract Powder
Frequently asked questions
How many calories are in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 500 calories.
How much protein is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 10.0 g protein.
How many carbohydrates are in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 56.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 6.67 g sugars.
How much sodium (salt) is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Baked Rice Cracker?
The main ingredients in Japanese Baked Rice Cracker are: Acesulfame Potassium, Annatto Extract, Artificial Flavors, Bonito Extract, Caramel Color.
Reviews
Similar products
DARE
Dare, Breton Black Bean
500Calories
12.5Protein
21.9Fat
MARY'S GONE CRACKERS
Caraway Crispy Crackers
467Calories
10Protein
16.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from BOURBON
Nutrition facts for other products from BOURBON:
- Bourbon, Chocochips Cookies
- Bourbon, Torte Cookies
- Bourbon, Chocoliere Biscuits
- Bourbon, Baked Cookies
- Bourbon, Butter Cookies