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Red Bean Baked Cake, Red Bean — Nutrition Facts & Ingredients

UPC 11152214108 Manufacturer: JFC International Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.3 ONZ, 65 g): 260 calories. Per 100 g: 400 calories, 9.2 g protein, 6.9 g fat.

Label highlights:

Nutrition Facts

Serving size2.3 ONZ (65g)

Amount per servingCalories

260

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80.0mg 3%

Total Carbohydrate 48.0g 17%

Dietary Fiber 0g 0%

Total Sugars 37.0g

Protein 6g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein9.2 g

Carbohydrates73.8 g

Sugars56.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)73.8g

Fat6.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium123 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Red Bean Baked Cake, Red Bean?

Per 100 g of Red Bean Baked Cake, Red Bean there are 400 calories.

How much protein is in Red Bean Baked Cake, Red Bean?

Per 100 g of Red Bean Baked Cake, Red Bean there are 9.23 g protein.

How many carbohydrates are in Red Bean Baked Cake, Red Bean?

Per 100 g of Red Bean Baked Cake, Red Bean there are 73.85 g carbohydrates. Of which 56.92 g sugars.

How much sugar is in Red Bean Baked Cake, Red Bean?

Per 100 g of Red Bean Baked Cake, Red Bean there are 56.92 g sugars.

How much sodium (salt) is in Red Bean Baked Cake, Red Bean?

Per 100 g of Red Bean Baked Cake, Red Bean there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Bean Baked Cake, Red Bean?

Per 100 g of Red Bean Baked Cake, Red Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Bean Baked Cake, Red Bean?

The main ingredients in Red Bean Baked Cake, Red Bean are: Aluminum Potassium Sulfate, Baking Powder, Baking Soda, Calcium Sulphate, Corn Starch.

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Level of processing

Highly Processed

25 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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