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Source
Not animal-derived
Allergen
No
Role in food
Methylparaben is used to prevent the growth of mold, bacteria, and yeast in foods. …
What it is
Methylparaben is a type of paraben, which are chemicals used as preservatives. It is synthesized from p-hydroxybenzoic acid, often derived from petroleum products. It is commonly produced through the esterification of p-hydroxybenzoic acid with methanol.
Why it's used
Methylparaben is used to prevent the growth of mold, bacteria, and yeast in foods. This helps extend the shelf life of packaged goods. It is often found in baked goods like cookies, cakes, and pastries.
Health notes
Methylparaben is generally recognized as safe (GRAS) by the FDA for use as a food preservative. Regulatory bodies like JECFA and EFSA have evaluated parabens. Some studies have raised questions about potential endocrine-disrupting effects, but major regulatory agencies have concluded that parabens are safe at the levels typically used in food. Evidence is mixed, and research is ongoing.
Allergen info
Methylparaben is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.