Milk And Milk Fat
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What it is
Milk is a nutrient-rich liquid produced by mammals, primarily cows, goats, and sheep, to feed their young. Milk fat, also known as butterfat, is the fatty component of milk, which can be separated from the liquid portion through processes like churning to create products such as butter or cream.
Why it's used
Milk and milk fat are widely used in food manufacturing to provide rich flavor, creamy texture, and moisture. They are key ingredients in dairy products like cheese, yogurt, and ice cream, and are also incorporated into baked goods, confectionery, and sauces for their functional properties.
Health notes
Milk and milk fat are generally recognized as safe (GRAS) by the FDA as common food ingredients. They are a source of essential nutrients, including calcium, protein, and vitamins. For most healthy individuals, consumption at typical intake levels is not associated with adverse effects, though some people may experience digestive issues due to lactose intolerance or have milk allergies.
Allergen info
Milk is one of the nine major food allergens identified by the FDA.