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Frozen Dairy Dessert — Nutrition Facts & Ingredients

UPC 11225074899 Manufacturer: Kingston Marketing Co Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 63 g): 70 calories. Per 100 g: 111 calories, 1.6 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (63g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 25.2mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 1.0g
Calcium 39.7mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein1.6 g
Carbohydrates17.5 g
Sugars15.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.5g
Fat4.0 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol16 mg
Sodium40 mg
Calcium63 mg
Iron0 mg
Vitamin A47.7 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Artificial Vanilla, Buttermilk Powder, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup Solids, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Maltodextrin, Milk And Milk Fat, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 80, Sugar, Whey

Frequently asked questions

How many calories are in Frozen Dairy Dessert?

Per 100 g of Frozen Dairy Dessert there are 111 calories.

How much protein is in Frozen Dairy Dessert?

Per 100 g of Frozen Dairy Dessert there are 1.59 g protein.

How many carbohydrates are in Frozen Dairy Dessert?

Per 100 g of Frozen Dairy Dessert there are 17.46 g carbohydrates. Of which 15.87 g sugars.

How much sugar is in Frozen Dairy Dessert?

Per 100 g of Frozen Dairy Dessert there are 15.87 g sugars.

How much sodium (salt) is in Frozen Dairy Dessert?

Per 100 g of Frozen Dairy Dessert there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Dairy Dessert?

Per 100 g of Frozen Dairy Dessert there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Dairy Dessert?

The main ingredients in Frozen Dairy Dessert are: Artificial Color, Artificial Vanilla, Buttermilk Powder, Calcium Sulfate, Carrageenan.

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Level of processing

4
Highly Processed
18 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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