Ingredient

Milk Chocolate 31% Min

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Source
Animal-derived
Allergen
No
Role in food
Milk chocolate is widely used as a primary ingredient in candy bars, baking, and …

What it is

Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk solids. The "31% Min" indicates that the product contains at least 31% cocoa solids, a key component that gives chocolate its flavor and color.

Why it's used

Milk chocolate is widely used as a primary ingredient in candy bars, baking, and desserts. Its sweet, creamy flavor makes it a popular choice for confections, coatings, and as a flavoring agent in ice cream and pastries.

Health notes

Milk chocolate is generally recognized as safe (GRAS) by the FDA when used as intended. The FDA has not set specific upper intake limits for milk chocolate itself, but like all foods, excessive consumption may contribute to calorie intake. JECFA has evaluated cocoa and cocoa products, and EFSA has also assessed cocoa and chocolate, generally finding them safe for consumption. While some studies explore the potential benefits of cocoa flavanols, milk chocolate also contains sugar and fat, and its health impact depends on overall dietary patterns.

Allergen info

Milk chocolate is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless added ingredients introduce it.

Products containing Milk Chocolate 31% Min

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GUYLIAN Perles D'Ocean Original Chocolate Sea Shells Chocolate 549kcal 7.6Protein 34Fat 52Carbs GUYLIAN Opus Luxury Assortment Chocolates Chocolate 553kcal 6Protein 37Fat 49Carbs Artisanal Belgian Chocolates GUYLIAN Artisanal Belgian Chocolates Chocolate 550kcal 7.6Protein 34Fat 52Carbs GUYLIAN Artisanal Belgian Chocolates Chocolate 557kcal 7.3Protein 36Fat 50Carbs Nv Chocolaterie Guylian Guylian, Belgian Chocolate Truffle, Luxuriously Rich & Creamy, Luxuriously Rich & Creamy Chocolate High in saturated fat — 35% DV per serving 556kcal 6.7Protein 35.6Fat 55.6Carbs Nv Chocolaterie Guylian Guylian, Assorted Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 558kcal 7.0Protein 39.5Fat 48.8Carbs Nv Chocolaterie Guylian Belgian Chocolate Truffle Hearts Chocolate High in saturated fat — 35% DV per serving 548kcal 7.1Protein 33.3Fat 54.8Carbs Nv Chocolaterie Guylian Temptations Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 579kcal 7.9Protein 39.5Fat 52.6Carbs Nv Chocolaterie Guylian Artisanal Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 556kcal 6.7Protein 37.8Fat 51.1Carbs Nv Chocolaterie Guylian Guylian, Chocolate Truffles Chocolate High in saturated fat — 45% DV per serving 581kcal 7.0Protein 41.9Fat 48.8Carbs
Whole Milk Powder (10 products) Hazelnuts (10 products) White Chocolate 25% Min (10 products) White Chocolate 29% Min (10 products) Cocoa Butter (9 products) Emulsifier: Soya Lecithin (9 products) Milk Solids: Milk Chocolate 23% Min (8 products) Cocoa Solids: Chocolate 48% Min (8 products) Sugar (7 products) Natural Vanilla Flavoring (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.