Milk Solids Nonfat
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What it is
Milk solids nonfat (MSNF) are the components of milk remaining after the fat and water are removed. This includes milk proteins (like casein and whey), lactose (milk sugar), and minerals. It is typically produced by drying skim milk.
Why it's used
Manufacturers add MSNF to foods to improve texture, mouthfeel, and nutritional value, and to act as a binder. It is commonly found in dairy products like ice cream, yogurt, and cheese, as well as in baked goods, processed meats, and infant formula.
Health notes
In the US, milk solids nonfat are generally recognized as safe (GRAS) by the FDA. They are a source of protein and calcium. International bodies like JECFA have evaluated milk solids. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Milk solids nonfat are derived from milk, which is one of the 9 FDA major allergens. Gluten is not present.