Ingredient

Modified Corn And Potato Starches

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use these modified starches as thickeners, stabilizers, and emulsifiers in a wide variety …

What it is

Modified corn and potato starches are derived from corn and potato starches that have been physically, chemically, or enzymatically altered. These modifications change the starch's properties, such as its ability to thicken, bind water, or withstand heat and acid. This makes them more versatile for use in food processing than unmodified starches.

Why it's used

Manufacturers use these modified starches as thickeners, stabilizers, and emulsifiers in a wide variety of foods. They help improve texture, prevent ingredients from separating, and create a smoother mouthfeel. Common applications include sauces, gravies, soups, dairy products, baked goods, and frozen meals.

Health notes

Modified corn and potato starches are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various modified starches and found them safe for consumption. At typical intake levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns at levels commonly consumed.

Allergen info

Not a major allergen. While derived from corn and potatoes, these are not among the nine major allergens identified by the FDA. Gluten is not present as these starches are not derived from wheat or other gluten-containing grains.

Products containing Modified Corn And Potato Starches

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CHRISTIAN POTIER Shallot Red Wine Sauce Other Cooking Sauces High in saturated fat — 20% DV per serving High in cholesterol — 23% DV per serving 140kcal 0.8Protein 12Fat 6Carbs

Conagra Brands, Inc. Healthy Choice, Gourmet Steamers, Sweet Sesame Chicken Frozen Dinners & Entrees 113kcal 5.8Protein 1.7Fat 18.1Carbs Earth Island Mozzarella Cheese Alternative Shreds, Vegan Gourmet Cheese 286kcal 0Protein 21.4Fat 21.4Carbs

The Miso Brothers, Inc. Handheld Pot Pie, Beefy Cheddar Frozen Dinners & Entrees High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving 282kcal 7.1Protein 13.5Fat 32.4Carbs

Conagra Brands, Inc. Healthy Choice, Gourmet Steamers, General Tao's Spicy Chicken Frozen Dinners & Entrees High in sodium — 20% DV per serving 98kcal 5.2Protein 1.0Fat 16.7Carbs Earth Island Vegan Fine Shred Pizza Blend Cheese 286kcal 0Protein 25Fat 25Carbs Earth Island Pizzeria Blend Shreds, Mozzarella & Parmesan Cheese 286kcal 0Protein 25Fat 25Carbs

Turtle Island Foods, Inc. Turk'Y, Ched'Ar & Broccoli Plant-Based Pocket, Turk'Y, Ched'Ar & Broccoli Frozen Appetizers & Hors D'oeuvres High in sodium — 24% DV per serving 211kcal 7.8Protein 6.2Fat 27.3Carbs Earth Island Alternative Cheese, Cheddar Cheese High in saturated fat — 20% DV per serving 286kcal 0Protein 25Fat 21.4Carbs

Smithfield Farmland Corp. Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar Frozen Patties and Burgers High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving 205kcal 14.3Protein 12.5Fat 9.8Carbs Margherita Pizza Made With Cauliflower Crust, Margherita Pizza High in sodium — 30% DV per serving 179kcal 3.3Protein 6.0Fat 27.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.