PURE FARMLAND

Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar

UPC 70247407252 Manufacturer: Smithfield Farmland Corp. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 Patty (112g), 112 g): 230 calories. Per 100 g: 205 calories, 14.3 g protein, 12.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Patty (112g) (112g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 2.9mg 16%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein14.3 g
Carbohydrates9.8 g
Sugars0 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)7.1g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium170 mg
Potassium393 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar

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Ingredients

And Potato Methylcellulose, Annatto, Baker's Yeast Extract, Bamboo Fiber, Calcium Lactate, Calcium Phosphate, Calcium Sulfate, Canola Oil, Carrageenan, Cellulose, Citric Acid, Coconut Oil, Cultured Dextrose, Dairy Free Cheddar Alternative, Dehydrated Garlic, Disodium Phosphate, Filtered Water, From Corn, Isolated Soy Protein, Lactic Acid, Maltodextrin, Modified Corn And Potato Starches, Natural Flavorings, Natural Flavors, Nutritional Yeast, Onion Powder, Organic Palm Fruit Oil, Organic Vegetable Glycerin, Pea Fiber, Pea Starch, Plant Sources, Potato Starch, Red Beet Juice Concentrate, Rice Flour, Roasted Garlic Powder, Salt, Sea Salt, Sodium Citrate, Soy Fiber, Soy Lecithin, Soy Protein Concentrate, Spice, Sugar, Sunflower Lecithin, Sunflower Oil, Tapioca, Vegetable Source, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

Per 100 g of Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar there are 205 calories.

How much protein is in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

Per 100 g of Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar there are 14.29 g protein.

How many carbohydrates are in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

Per 100 g of Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar there are 9.82 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

Per 100 g of Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

Per 100 g of Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

Per 100 g of Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar?

The main ingredients in Plant-Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar are: And Potato Methylcellulose, Annatto, Baker's Yeast Extract, Bamboo Fiber, Calcium Lactate.

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Level of processing

5
Ultra-Processed
50 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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