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Margherita Pizza Made With Cauliflower Crust, Margherita — Nutrition Facts & Ingredients

UPC 628250511109 Pizza Updated Sep 27, 2026

Per serving (1/3 PIZZA, 151 g): 270 calories. Per 100 g: 179 calories, 3.3 g protein, 6.0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (151g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 42.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Calcium 214mg 16%
Iron 1.0mg 6%
Potassium 397mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein3.3 g
Carbohydrates27.8 g
Sugars2.0 g
Added sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)24.5g
Fat6.0 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium142 mg
Potassium263 mg
Iron0.7 mg

Where to buy Margherita Pizza Made With Cauliflower Crust, Margherita

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Ingredients

Baking Powder, Bamboo Fiber, Basil, Brown Rice Flour, Calcium Phosphate, Calcium Sulfate, Cane Sugar, Carrageenan, Cellulose, Chickpea Flour, Citric Acid, Crust: Cauliflower, Dehydrated Maple Syrup, Disodium Phosphate, Earth Island Vegan Mozzarella-style Pieces: Filtered Water, From Seaweed, Ginger, Granulated Roasted Garlic, Modified Corn And Potato Starches, Natural Flavors, Onion, Onion Powder, Organic Basil, Organic Crushed Tomatoes, Organic Garlic, Organic Oregano, Organic Palm Fruit Oil, Organic Palm Glycerin, Organic Vinegar, Pea Fiber, Pea Starch, Plant Sources, Potato Starch, Rice Flour, Salt, Sea Salt, Sodium Citrate, Sorghum Flour, Sunflower Lecithin, Sunflower Oil, Tapioca Starch, Tomato Sauce, Toppings: Tomatoes, Water, White Onion, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Margherita Pizza Made With Cauliflower Crust, Margherita?

Per 100 g of Margherita Pizza Made With Cauliflower Crust, Margherita there are 179 calories.

How much protein is in Margherita Pizza Made With Cauliflower Crust, Margherita?

Per 100 g of Margherita Pizza Made With Cauliflower Crust, Margherita there are 3.31 g protein.

How many carbohydrates are in Margherita Pizza Made With Cauliflower Crust, Margherita?

Per 100 g of Margherita Pizza Made With Cauliflower Crust, Margherita there are 27.81 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Margherita Pizza Made With Cauliflower Crust, Margherita?

Per 100 g of Margherita Pizza Made With Cauliflower Crust, Margherita there are 1.99 g sugars.

How much sodium (salt) is in Margherita Pizza Made With Cauliflower Crust, Margherita?

Per 100 g of Margherita Pizza Made With Cauliflower Crust, Margherita there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Pizza Made With Cauliflower Crust, Margherita?

Per 100 g of Margherita Pizza Made With Cauliflower Crust, Margherita there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Pizza Made With Cauliflower Crust, Margherita?

The main ingredients in Margherita Pizza Made With Cauliflower Crust, Margherita are: Baking Powder, Bamboo Fiber, Basil, Brown Rice Flour, Calcium Phosphate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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