Mono- & Diesters Of Fatty Acids

Mono- and diglycerides are fats that are made from glycerol and fatty acids. They are often produced by combining fats or oils with glycerol. These compounds can be derived from animal or plant sources.

Manufacturers use mono- and diglycerides primarily as emulsifiers. They help blend ingredients that don't normally mix, like oil and water, creating a smoother texture and improving stability in baked goods such as cakes, cookies, and breads.

In the U.S., mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated these compounds and found them to be safe for consumption. They are typically consumed in small amounts as part of the overall fat content of foods.