UPPER CRUST BAKERY

Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin — Nutrition Facts & Ingredients

UPC 752202544003 Manufacturer: Upper Crust Bakery, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 CAKES, 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 16 g fat.

Label highlights:

Nutrition Facts

Serving size2 CAKES (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 140mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein4 g
Carbohydrates46 g
Sugars28 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat16 g
Saturated fat3 g
Trans fat0 g
Cholesterol60 mg
Sodium280 mg
Calcium40 mg
Iron1.4 mg
Vitamin A180 mcg
Vitamin C0 mg

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Ingredients

Agar, Alpha Tocopherol, Antioxidant, Artificial Color Including Yellow #5, Ascorbic Acid, Baking Soda, Benzoic Acid, Brown Sugar, Calcium Carbonate, Calcium Sulfate, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Cream Cheese, Dextrose, Dough Conditioner, Dry Whey, Dry Whole Egg, Enriched Wheat Flour Bleached, Flour, Folic Acid, High Fructose Corn Syrup, Inverted Sugar, Iron, Lactic Acid, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Molasses, Mono & Diglycerides, Mono- & Diesters Of Fatty Acids, Natural & Artificial Flavor, Natural Flavors, Natural Pumpkin Pie Spice Blend With Other Natural Flavors, Niacin, Non Fat Milk, Nutmeg, Partially Hydrogenated Soy & Cottonseed, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preservative, Propyl Gallate, Propylene Glycol, Pumpkin, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tricalcium Phosphate, Vegetable Oil, Vital Wheat Gluten, Water, Whole Eggs

Frequently asked questions

How many calories are in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

Per 100 g of Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin there are 340 calories.

How much protein is in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

Per 100 g of Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin there are 4.0 g protein.

How many carbohydrates are in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

Per 100 g of Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin there are 46.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

Per 100 g of Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin there are 28.0 g sugars.

How much sodium (salt) is in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

Per 100 g of Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

Per 100 g of Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin?

The main ingredients in Upper Crust Bakery, Mini Cheese Bites, Pumpkin, Pumpkin are: Agar, Alpha Tocopherol, Antioxidant, Artificial Color Including Yellow #5, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
68 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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