ROSELYN RECIPE

Lemon Burst Cake, Lemon Burst — Nutrition Facts & Ingredients

UPC 856398001743 Manufacturer: Roselyn Recipes LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
290per serving
Protein
3.5 gper 100 g
Carbs
45.9 gper 100 g
Fat
15.3 gper 100 g

Where to buy

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Per serving (1 slice, 85 g): 290 calories. Per 100 g: 341 calories, 3.5 g protein, 15.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (85g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 310mg 13%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Includes 25.0g Added Sugars 50%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 16.1mg 1%
Iron 1.0mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein3.5 g
Carbohydrates45.9 g
Sugars30.6 g
Added sugars29.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.9g
Fat15.3 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol12 mg
Sodium365 mg
Calcium19 mg
Potassium47 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Lemon Burst Cake, Lemon Burst

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Artificial Butter Flavor, Artificial Flavors, As Color, Ascorbic Acid, Baking Soda, Bourbonnais Vanilla, Calcium Disodium EDTA Added, Calcium Silicate, Caramel, Cellulose Gum, Citrate, Citric Acid, Color, Colored With Annatto, Corn Syrup, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Ethyl Alcohol, FD&C Yellow #6, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerin, Glycerin Sodium Stearoyl Lactylate, Guar Gum, High Fructose Corn Syrup, Leavening, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp, Maltodextrin, Margarine, Mono & Diglycerides With BHT & Citric Acid As Preservatives, Mono- & Diesters Of Fatty Acids, Nacin, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk Solids, Orange Pulp, Palm Oil, Partially Immersed Sugar Syrup, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Salt With Mono And Diglycerides Added, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sucrose, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Titanium Dioxide, Triethyl, Vitamin A Palmitate Added, Water, Water And Citric Acid, Wheat Starch, Whole Eggs Shortening, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Lemon Burst Cake, Lemon Burst?

Per 100 g of Lemon Burst Cake, Lemon Burst there are 341 calories.

How much protein is in Lemon Burst Cake, Lemon Burst?

Per 100 g of Lemon Burst Cake, Lemon Burst there are 3.53 g protein.

How many carbohydrates are in Lemon Burst Cake, Lemon Burst?

Per 100 g of Lemon Burst Cake, Lemon Burst there are 45.88 g carbohydrates. Of which 30.59 g sugars.

How much sugar is in Lemon Burst Cake, Lemon Burst?

Per 100 g of Lemon Burst Cake, Lemon Burst there are 30.59 g sugars.

How much sodium (salt) is in Lemon Burst Cake, Lemon Burst?

Per 100 g of Lemon Burst Cake, Lemon Burst there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Burst Cake, Lemon Burst?

Per 100 g of Lemon Burst Cake, Lemon Burst there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Burst Cake, Lemon Burst?

The main ingredients in Lemon Burst Cake, Lemon Burst are: Aluminum Sulfate, Artificial Butter Flavor, Artificial Flavors, As Color, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
75 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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