Lemon Burst Cake, Lemon Burst — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 45.9 gper 100 g
- Fat
- 15.3 gper 100 g
Where to buy
Per serving (1 slice, 85 g): 290 calories. Per 100 g: 341 calories, 3.5 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Burst Cake, Lemon Burst
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Artificial Butter Flavor, Artificial Flavors, As Color, Ascorbic Acid, Baking Soda, Bourbonnais Vanilla, Calcium Disodium EDTA Added, Calcium Silicate, Caramel, Cellulose Gum, Citrate, Citric Acid, Color, Colored With Annatto, Corn Syrup, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Ethyl Alcohol, FD&C Yellow #6, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerin, Glycerin Sodium Stearoyl Lactylate, Guar Gum, High Fructose Corn Syrup, Leavening, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp, Maltodextrin, Margarine, Mono & Diglycerides With BHT & Citric Acid As Preservatives, Mono- & Diesters Of Fatty Acids, Nacin, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk Solids, Orange Pulp, Palm Oil, Partially Immersed Sugar Syrup, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Salt With Mono And Diglycerides Added, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sucrose, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Titanium Dioxide, Triethyl, Vitamin A Palmitate Added, Water, Water And Citric Acid, Wheat Starch, Whole Eggs Shortening, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Lemon Burst Cake, Lemon Burst?
Per 100 g of Lemon Burst Cake, Lemon Burst there are 341 calories.
How much protein is in Lemon Burst Cake, Lemon Burst?
Per 100 g of Lemon Burst Cake, Lemon Burst there are 3.53 g protein.
How many carbohydrates are in Lemon Burst Cake, Lemon Burst?
Per 100 g of Lemon Burst Cake, Lemon Burst there are 45.88 g carbohydrates. Of which 30.59 g sugars.
How much sugar is in Lemon Burst Cake, Lemon Burst?
Per 100 g of Lemon Burst Cake, Lemon Burst there are 30.59 g sugars.
How much sodium (salt) is in Lemon Burst Cake, Lemon Burst?
Per 100 g of Lemon Burst Cake, Lemon Burst there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Burst Cake, Lemon Burst?
Per 100 g of Lemon Burst Cake, Lemon Burst there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Burst Cake, Lemon Burst?
The main ingredients in Lemon Burst Cake, Lemon Burst are: Aluminum Sulfate, Artificial Butter Flavor, Artificial Flavors, As Color, Ascorbic Acid.
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