Monterey Jack Cheese: Pasteurized Milk
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What it is
Monterey Jack is a semi-hard cheese made from cow's milk, specifically pasteurized milk. It originated in California and is known for its mild, buttery flavor and creamy texture. The cheese is produced by curdling milk, pressing the curds, and then aging them for a short period.
Why it's used
Manufacturers add Monterey Jack cheese to foods for its desirable flavor, texture, and melting characteristics. It is frequently used in dishes where a smooth, meltable cheese is desired, such as pizzas, sandwiches, and various Mexican-style dishes. Common food types include pizzas, deli items, and frozen appetizers.
Health notes
Monterey Jack cheese is a food product, not a food additive, and is generally recognized as safe for consumption. As a dairy product, it is a source of calcium and protein. For individuals with lactose intolerance, consuming cheese may cause digestive discomfort, though hard cheeses generally contain less lactose than milk. No specific health controversies are associated with Monterey Jack cheese itself.
Allergen info
This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.
Products containing Monterey Jack Cheese: Pasteurized Milk
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Ahold USA, Inc.
4 Cheese Mexican Blend
High in saturated fat — 30% DV per serving
393kcal
21.4Protein
32.1Fat
3.6Carbs
National Concepts & Design
Power Food Lunch Bundle
High in saturated fat — 35% DV per serving
429kcal
12.4Protein
24.8Fat
45.7Carbs
Valley Fine Foods Company
Kale, Garlic & Cheese Ravioli, Kale, Garlic & Cheese
High in saturated fat — 25% DV per serving
230kcal
11Protein
9.5Fat
27Carbs
Western Family Foods, Inc.
Taco Supreme Pizza
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
252kcal
8.8Protein
9.5Fat
34.0Carbs
Hansen's Dairy, Inc.
Rustic Pizza, Cheese
High in sodium — 31% DV per serving
High in saturated fat — 35% DV per serving
236kcal
10.2Protein
10.2Fat
26.0Carbs