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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Muenster cheese for its creamy texture and good melting properties. It is …
What it is
Muenster cheese is a semi-soft cheese with a mild flavor and a distinctive orange rind. It originated in France and is commonly made from pasteurized cow's milk. The rind often gets its color from annatto, a natural coloring.
Why it's used
Manufacturers use Muenster cheese for its creamy texture and good melting properties. It is often found in prepared sandwiches, pizzas, and other dishes where melted cheese is desired, as well as being sold in slices for snacking.
Health notes
Muenster cheese is a dairy product regulated by the FDA. It provides calcium and protein, which are important nutrients. Like other cheeses, it contains saturated fat and sodium. The Dietary Guidelines for Americans (2025-2030) suggest limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg.
Allergen info
Muenster cheese is made from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.