Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese
- Calories
- 501per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 16.9 gper 100 g
- Fat
- 15.0 gper 100 g
Where to buy
Per serving (1 cup, 213 g): 501 calories. Per 100 g: 235 calories, 8.9 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 100% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Acetic Acid, And Folic Acid, Annatto, Annatto Extract, Butter, Buttermilk, Cheese Culture, Corn Starch, Cream, Cultured Pasteurized Milk And Skim Milk, Cultures, Enriched Elbow Macaroni, Enzymes, Ferrous Sulfate, Garlic, Half And Half, Including Paprika And Turmeric, Iron, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Modified Cornstarch, Monterey Jack Cheese, Muenster Cheese, Natamycin, Natural Flavors, Niacin, Onion, Paprika Oleoresin, Pasteurized Milk, Potato Starch And Powdered Cellulose, Prevents Caking, Process American Cheese Product, Riboflavin, Salt, Seasoned Salt, Semolina, Sodium Phosphate, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tricalcium Phosphate, Vegetable Color, Water, Wheat, White Cheddar Cheese, Yellow Cheddar Cheese
Frequently asked questions
How many calories are in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
Per 100 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese there are 235 calories.
How much protein is in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
Per 100 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese there are 8.92 g protein.
How many carbohydrates are in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
Per 100 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese there are 16.9 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
Per 100 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese there are 2.35 g sugars.
How much sodium (salt) is in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
Per 100 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
Per 100 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese?
The main ingredients in Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter, Mac & Cheese are: A Natural Mold Inhibitor, Acetic Acid, And Folic Acid, Annatto, Annatto Extract.
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