Maple Walnut Syrup, Maple Walnut — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene Color, Caramel Color, Cellulose Gum, Ingredients: Triple Filtered Purified Water, Lactic Acid, Natural Acidifier, Natural Flavors, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Bisulfate, Sucralose, To Preserve Freshness, Xanthan Gum
Frequently asked questions
How many calories are in Maple Walnut Syrup, Maple Walnut?
Per 100 g of Maple Walnut Syrup, Maple Walnut there are 0 calories.
How much protein is in Maple Walnut Syrup, Maple Walnut?
Per 100 g of Maple Walnut Syrup, Maple Walnut there are 0.0 g protein.
How many carbohydrates are in Maple Walnut Syrup, Maple Walnut?
Per 100 g of Maple Walnut Syrup, Maple Walnut there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Maple Walnut Syrup, Maple Walnut?
Per 100 g of Maple Walnut Syrup, Maple Walnut there are 0.0 g sugars.
How much sodium (salt) is in Maple Walnut Syrup, Maple Walnut?
Per 100 g of Maple Walnut Syrup, Maple Walnut there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Maple Walnut Syrup, Maple Walnut?
The main ingredients in Maple Walnut Syrup, Maple Walnut are: Beta Carotene Color, Caramel Color, Cellulose Gum, Ingredients: Triple Filtered Purified Water, Lactic Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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