Natural And Processed With Alkali

Alkalization, also known as 'Dutch processing,' is a method used to treat cocoa powder. It involves washing cocoa powder with a potassium carbonate solution to neutralize its natural acidity. This process changes the color, flavor, and solubility of the cocoa.

Alkalized cocoa powder is used to reduce bitterness and create a smoother, richer chocolate flavor. It also helps to deepen the color of baked goods. It is commonly found in cakes, cookies, brownies, and other chocolate-flavored desserts.

Alkalized cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food. The alkalization process does not significantly alter the nutritional profile of cocoa. International bodies like JECFA and EFSA have evaluated cocoa and its derivatives, and no specific safety concerns have been raised regarding the alkalization process at typical consumption levels.