MRS. FRESHLEY'S

Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate — Nutrition Facts & Ingredients

UPC 72250011907 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.8 ONZ, 51 g): 200 calories. Per 100 g: 392 calories, 2.0 g protein, 13.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.8 ONZ (51g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Protein 1g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein2.0 g
Carbohydrates62.8 g
Sugars45.1 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)58.9g
Fat13.7 g
Saturated fat9.8 g
Trans fat0 g
Cholesterol0 mg
Sodium265 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate

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Ingredients

Baking Soda, Caramel Color, Cellulose Gum, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Wheat Protein Isolate, Egg Whites, Egg Yolks, Eggs, Emulsifiers, Enriched Bleached Flour, Enzymes, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening, Malt Extract, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural And Processed With Alkali, Niacin, Palm And Soybean Oil, Phosphoric Acid, Polysorbate 60, Preserved With Sodium Propionate, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Stearoyl Lactylic Acid, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

Per 100 g of Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate there are 392 calories.

How much protein is in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

Per 100 g of Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate there are 1.96 g protein.

How many carbohydrates are in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

Per 100 g of Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate there are 62.75 g carbohydrates. Of which 45.1 g sugars.

How much sugar is in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

Per 100 g of Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate there are 45.1 g sugars.

How much sodium (salt) is in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

Per 100 g of Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

Per 100 g of Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate?

The main ingredients in Chocolate Flavored Swiss Rolls Creme Filled Cakes, Chocolate are: Baking Soda, Caramel Color, Cellulose Gum, Cocoa, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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