Non-fat Powdered Milk
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What it is
Non-fat powdered milk, also known as skim milk powder, is made by removing water from pasteurized skim milk. The process typically involves evaporation followed by spray-drying, resulting in a fine, dry powder.
Why it's used
Manufacturers add non-fat powdered milk to provide a dairy flavor, improve texture, and add protein and calcium to products. It is commonly found in baked goods like cakes and cupcakes, as well as in dairy-based beverages, ice cream, and processed cheese.
Health notes
Non-fat powdered milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA have evaluated dairy products. No significant health controversies are associated with typical consumption of non-fat powdered milk.
Allergen info
Non-fat powdered milk is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Non-fat Powdered Milk
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Rubicon Enterprises, Inc.
Handcrafted Birthday Cake
High in saturated fat — 40% DV per serving
449kcal
2.6Protein
24.4Fat
56.4Carbs
Rubicon Enterprises, Inc.
California Lemon Layer Cake
High in saturated fat — 22% DV per serving
378kcal
4.0Protein
16.2Fat
55.4Carbs
Rubicon Enterprises, Inc.
Handcrafted Birthday Cake
High in saturated fat — 35% DV per serving
432kcal
2.7Protein
24.3Fat
52.7Carbs
Rubicon Enterprises, Inc.
Meyer Lemon Handcrafted Cupcakes, Meyer Lemon
338kcal
2.8Protein
12.7Fat
50.7Carbs
Rubicon Enterprises, Inc.
Handcrafted Cupcakes, Vanilla
High in saturated fat — 30% DV per serving
391kcal
3.1Protein
18.8Fat
51.6Carbs
Rubicon Enterprises, Inc.
Pumpkin Pie, Pumpkin
High in saturated fat — 45% DV per serving
High in added sugars — 60% DV per serving
273kcal
4.7Protein
10.9Fat
41.4Carbs