RUBICON BAKERS

California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon

UPC 631782004773 Manufacturer: Rubicon Enterprises, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
3.9 gper 100 g
Carbs
51.3 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per serving (0.25 cake, 78 g): 270 calories. Per 100 g: 346 calories, 3.9 g protein, 14.1 g fat.

Label highlights: High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cake (78g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 200mg 9%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 60.1mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein3.9 g
Carbohydrates51.3 g
Sugars35.9 g
Added sugars34.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.3g
Fat14.1 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol38 mg
Sodium256 mg
Calcium77 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Baking Powder, Baking Soda, Butter, Cage Free Eggs, Cane Sugar, Citric Acid, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese Pasteur-ized Cultured Milk And Cream, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Guar Gum And Carob Bean Gum, Iron, Lemon Extract, Lemon Oil, Lemon Peel, Malted Barley Flour, Monocalcium Phosphate, Niacin, Non-fat Powdered Milk, Riboflavin, Rspo Certified Sustainable Palm Oil, Salt, Sea Salt, Sodium Pyrophosphate, Stabilizers, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

Per 100 g of California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon there are 346 calories.

How much protein is in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

Per 100 g of California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon there are 3.85 g protein.

How many carbohydrates are in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

Per 100 g of California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon there are 51.28 g carbohydrates. Of which 35.9 g sugars.

How much sugar is in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

Per 100 g of California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon there are 35.9 g sugars.

How much sodium (salt) is in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

Per 100 g of California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

Per 100 g of California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?

The main ingredients in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon are: Alcohol, Baking Powder, Baking Soda, Butter, Cage Free Eggs.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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