California Lemon Layer Cake — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 74 g): 280 calories. Per 100 g: 378 calories, 4.0 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Baking Powder, Baking Soda, Butter, Cage Free Eggs, Cane Sugar, Citric Acid, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Guar Gum And Carob Bean Gum, Iron, Lemon Extract, Lemon Oil, Lemon Peel, Malted Barley Flour, Monocalcium Phosphate, Niacin, Non-fat Powdered Milk, Palm Oil, Pasteurized Cultured Milk And Cream, Riboflavin, Salt, Sea Salt, Sodium Pyrophosphate, Stabilizers, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in California Lemon Layer Cake?
Per 100 g of California Lemon Layer Cake there are 378 calories.
How much protein is in California Lemon Layer Cake?
Per 100 g of California Lemon Layer Cake there are 4.05 g protein.
How many carbohydrates are in California Lemon Layer Cake?
Per 100 g of California Lemon Layer Cake there are 55.41 g carbohydrates. Of which 43.24 g sugars.
How much sugar is in California Lemon Layer Cake?
Per 100 g of California Lemon Layer Cake there are 43.24 g sugars.
How much sodium (salt) is in California Lemon Layer Cake?
Per 100 g of California Lemon Layer Cake there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in California Lemon Layer Cake?
Per 100 g of California Lemon Layer Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in California Lemon Layer Cake?
The main ingredients in California Lemon Layer Cake are: Alcohol, Baking Powder, Baking Soda, Butter, Cage Free Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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