Non-gmo Certified Sustainable Palm Oil

Palm oil is a vegetable oil derived from the fruit of oil palm trees. It is a semi-solid fat at room temperature. "Non-GMO Certified Sustainable" indicates the oil comes from palm trees that were not genetically modified and were produced using farming practices that aim to minimize environmental and social impact.

Palm oil is used in baking and processed foods as a fat source, providing a desirable texture and mouthfeel. It helps improve spreadability in baked goods and acts as an emulsifier, preventing ingredients like oil and water from separating. It is commonly found in cakes, cookies, and snack foods.

Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and unsaturated fats. While some studies suggest high intake of saturated fats may increase the risk of heart disease, evidence is mixed, and palm oil's specific health effects are debated. JECFA and EFSA have evaluated palm oil and its components.