Ingredient

Non-gmo Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-GMO flour primarily as a structural ingredient in baked goods, providing the …

What it is

Non-GMO flour is made from grains, most commonly wheat, that have not been genetically modified. The process involves milling the grain into a fine powder. It is used as a base ingredient in many baked goods and other food products.

Why it's used

Manufacturers use non-GMO flour primarily as a structural ingredient in baked goods, providing the base for cakes, breads, pastries, and cookies. It contributes to texture and binding in a wide variety of processed foods.

Health notes

Non-GMO flour is not regulated as a food additive by the FDA, as it is considered a basic food ingredient. The U.S. National Academies of Sciences, Engineering, and Medicine have not established upper intake levels for flour. Regulatory bodies like JECFA and EFSA have not specifically evaluated non-GMO flour as a distinct ingredient, as its safety is generally understood based on the source grain.

Allergen info

Wheat flour, a common type of non-GMO flour, is derived from wheat and is therefore a major allergen. It also contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.

Products containing Non-gmo Flour

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J.S. Krum Inc. Devil's Food Vegan Muffin, Devil's Food Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 34% DV per serving 400kcal 3.6Protein 16.4Fat 60Carbs J.S. Krum Inc. Devil's Food Vegan Muffin, Devil's Food Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 32% DV per serving 382kcal 3.6Protein 16.4Fat 56.4Carbs Carrot Frosted Layer Cake, Carrot Frosted J.S. Krum Inc. Carrot Frosted Layer Cake, Carrot Frosted Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving High in added sugars — 52% DV per serving 400kcal 2.5Protein 20Fat 52.5Carbs Chocolate Frosted Layer Vegan Cake, Chocolate J.S. Krum Inc. Chocolate Frosted Layer Vegan Cake, Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in added sugars — 64% DV per serving 388kcal 2.5Protein 15Fat 60Carbs Agricola Uncured Pepperoni Pizza, Uncured Pepperoni Other Deli High in sodium — 88% DV per serving High in saturated fat — 71% DV per serving High in cholesterol — 23% DV per serving 154kcal 7.1Protein 7.6Fat 15.6Carbs Vanilla Frosted Layer Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in added sugars — 62% DV per serving 400kcal 2.5Protein 17.5Fat 57.5Carbs J.S. Krum Inc. Lemon Frosted Layer Cake, Lemon Frosted Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in added sugars — 62% DV per serving 400kcal 2.5Protein 15Fat 57.5Carbs J.S. Krum Inc. Wild Blueberry Mini Muffins, Wild Blueberry Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 34% DV per serving 382kcal 3.6Protein 18.2Fat 56.4Carbs
Salt (8 products) Water (8 products) Baking Soda (7 products) Sea Salt (6 products) Non-gmo Sugar (6 products) Non-gmo/expeller-pressed Canola Oil (5 products) Cyanocobalamin (5 products) No MSG (4 products) Lactic Acid (4 products) Palm Fruit (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.