ARTISAN PIZZA

Uncured Pepperoni Pizza, Uncured Pepperoni — Nutrition Facts & Ingredients

UPC 862762000175 Manufacturer: Agricola Other Deli Updated Sep 27, 2026

Per serving (14.5 ONZ, 410 g): 631 calories. Per 100 g: 154 calories, 7.1 g protein, 7.6 g fat.

Label highlights: High in sodium — 88% DV per serving High in saturated fat — 71% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 88% DV (high at 20% DV or more)
  • Saturated fat: 71% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size14.5 ONZ (410g)

Amount per servingCalories
631
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 14.2g 71%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 2021mg 88%
Total Carbohydrate 64.0g 23%
Dietary Fiber 6.2g 22%
Total Sugars 0g
Protein 29.0g
Vitamin D 0mcg 0%
Calcium 594mg 46%
Iron 4.4mg 25%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein7.1 g
Carbohydrates15.6 g
Sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)14.1g
Fat7.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol17 mg
Sodium493 mg
Calcium145 mg
Potassium0 mg
Iron1.1 mg
Vitamin A54.9 mcg
Vitamin C1.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beef, Cane Sugar, Cheese Cultures, Dough, Enzymes, Extra Virgin Olive Oil, Garlic, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Mother Yeast, Natamycin A Natural Preservative, Non-gmo Flour, Pasteurized Milk, Pork, Powdered Cellulose Added To Prevent Caking, Rice, Salt, Sea Salt, Skim Milk, Smoke Flavoring, Soy, Spices, The Following: Natural Flavoring-paprika, Tomato Sauce, Uncured Pepperoni, Vine-ripened Tomatoes, Water, Wheat

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 154 calories.

How much protein is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 7.07 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 15.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 0.0 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Pizza, Uncured Pepperoni are: Beef, Cane Sugar, Cheese Cultures, Dough, Enzymes.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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