Oat Syrup Solids
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What it is
Oat syrup solids are a sweetener made from oats. The oats are milled, then enzymes are used to break down their starches into simpler sugars, creating a liquid syrup. This syrup is then dried into a powder or solid form.
Why it's used
Oat syrup solids are used as a sweetener and to add body or texture to foods. They are often found in energy bars, granola bars, cereals, and some baked goods.
Health notes
Oat syrup solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates. International bodies like JECFA and EFSA have evaluated similar carbohydrate-based sweeteners, but specific evaluations for oat syrup solids may vary. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Oats are not one of the 9 FDA major allergens. However, oats can be contaminated with gluten during processing if not certified gluten-free. Not a major allergen.
Products containing Oat Syrup Solids
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