Ingredient

Oat Syrup Solids

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Source
Not animal-derived
Allergen
No
Role in food
Oat syrup solids are used as a sweetener and to add body or texture …

What it is

Oat syrup solids are a sweetener made from oats. The oats are milled, then enzymes are used to break down their starches into simpler sugars, creating a liquid syrup. This syrup is then dried into a powder or solid form.

Why it's used

Oat syrup solids are used as a sweetener and to add body or texture to foods. They are often found in energy bars, granola bars, cereals, and some baked goods.

Health notes

Oat syrup solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates. International bodies like JECFA and EFSA have evaluated similar carbohydrate-based sweeteners, but specific evaluations for oat syrup solids may vary. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Oats are not one of the 9 FDA major allergens. However, oats can be contaminated with gluten during processing if not certified gluten-free. Not a major allergen.

Products containing Oat Syrup Solids

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.