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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Old Bay primarily to enhance flavor, particularly in seafood dishes like crab …
What it is
Old Bay is a blend of herbs and spices, most famously used to season seafood. Its exact recipe is a closely guarded secret, but it typically includes celery salt, black pepper, and paprika, along with other spices like mustard, nutmeg, and cloves. It is manufactured by McCormick & Company.
Why it's used
Manufacturers add Old Bay primarily to enhance flavor, particularly in seafood dishes like crab cakes and shrimp boils. It is also used in rubs for meats, on popcorn, and in snack foods like seasoned nuts and chips. Its savory and slightly spicy profile makes it a versatile seasoning.
Health notes
Old Bay is considered a food seasoning and is not subject to specific FDA regulations as an additive. The FDA generally recognizes spices and herbs as safe (GRAS) when used for flavoring. JECFA has evaluated many individual spices found in Old Bay, but not the blend itself. High sodium content from celery salt is a consideration for those monitoring their salt intake.
Allergen info
Old Bay is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.