JIMMY'S

Cream Of Crab Soup, Cream Of Crab — Nutrition Facts & Ingredients

UPC 858944007117 Manufacturer: Jimmy's Seafood Other Soups Updated Sep 27, 2026

Calories
370per serving
Protein
3.3 gper 100 g
Carbs
6.5 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 370 calories. Per 100 g: 151 calories, 3.3 g protein, 11.8 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
370
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 18.0g 90%
Trans Fat 1.0g
Cholesterol 110mg 37%
Sodium 1279mg 56%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Includes 1.0g Added Sugars 2%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 216mg 17%
Iron 0mg 0%
Potassium 282mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein3.3 g
Carbohydrates6.5 g
Sugars3.3 g
Added sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat11.8 g
Saturated fat7.3 g
Trans fat0.4 g
Cholesterol45 mg
Sodium522 mg
Calcium88 mg
Potassium115 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cream Of Crab Soup, Cream Of Crab

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Bay Leaf, Butter, Celery, Celery Salt, Celery Seed, Chicken Base, Chicken Broth Turmeric, Chicken Fat, Codfish Powder, Cooked Crab Meat, Crab Base, Crab Meat, Dextrose, Garlic Powder Carrots, Guar Gum, Half & Half Cream, Maltodextrin, Milk, Modified Food Starch, Modified Starch, Natural Flavorings, Natural Flavors, Old Bay, Onion, Onion Powder, Pasteurized Cream, Roasted Chicken Meat, Rosemary, Salt, Sherry Wine, Shrimp Powder, Spices, Sugar, Water, Wine

Frequently asked questions

How many calories are in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 151 calories.

How much protein is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 3.27 g protein.

How many carbohydrates are in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 6.53 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 3.27 g sugars.

How much sodium (salt) is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Of Crab Soup, Cream Of Crab?

The main ingredients in Cream Of Crab Soup, Cream Of Crab are: Autolyzed Yeast Extract, Bay Leaf, Butter, Celery, Celery Salt.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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