Ingredient

Organic Brown Sesame Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Sesame seeds are often used as a topping or ingredient in baked goods like …

What it is

Organic brown sesame seeds are small, oval seeds from the Sesamum indicum plant, grown without synthetic pesticides or fertilizers. They are typically harvested and then dried. The seeds have a nutty flavor and a slightly crunchy texture.

Why it's used

Sesame seeds are often used as a topping or ingredient in baked goods like breads, crackers, and bagels, adding texture and flavor. They can also be found in granola, snack bars, and as a garnish for savory dishes. Manufacturers use them for their nutritional value and appealing appearance.

Health notes

Sesame seeds are considered a nutrient-dense food, providing healthy fats, protein, fiber, vitamins, and minerals. The FDA lists sesame as a major food allergen. Regulatory bodies like EFSA have evaluated sesame for safety. While generally recognized as safe (GRAS) by the FDA when used as food, individuals with sesame allergies should avoid them.

Allergen info

Sesame is one of the 9 major food allergens recognized by the FDA. It is not related to gluten.

Products containing Organic Brown Sesame Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.