Ingredient

Organic Cracked Barley

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Source
Not animal-derived
Allergen
No
Role in food
Cracked barley is used as an ingredient in breads, baked goods, and cereals. It …

What it is

Barley is a whole grain. Cracked barley is whole barley that has been broken into smaller pieces. This makes it easier to cook and digest.

Why it's used

Cracked barley is used as an ingredient in breads, baked goods, and cereals. It adds a chewy texture and a nutty flavor to products.

Health notes

Cracked barley is a source of dietary fiber, which can aid digestion. The FDA considers barley to be GRAS (Generally Recognized As Safe) when used for food. JECFA has evaluated barley and found no safety concerns.

Allergen info

Barley contains gluten, a protein that can cause adverse reactions in people with celiac disease or gluten sensitivity. It is not one of the nine FDA major allergens.

Products containing Organic Cracked Barley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.