HEIDELBERG

Multigrain Bread — Nutrition Facts & Ingredients

UPC 31711000454 Manufacturer: Heidelberg Baking Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice(39g), 39 g): 100 calories. Per 100 g: 256 calories, 10.3 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice(39g) (39g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein10.3 g
Carbohydrates51.3 g
Sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)48.7g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium385 mg
Calcium51 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cultured Wheat, Malted Barley Flour, Organic Brown Flax, Organic Cracked Barley, Organic Cracked Corn, Organic Cracked Rye, Organic Cracked Wheat, Organic Hulled Millet, Organic Six Grains Mix, Rye Chops, Salt, Water, Wheat, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 256.0 kcal calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 10.26 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 51.28 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 0.0 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Cultured Wheat, Malted Barley Flour, Organic Brown Flax, Organic Cracked Barley, Organic Cracked Corn.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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