Ingredient

Organic Cream Cheese

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Source

Animal-derived

Allergen

Role in food

Manufacturers use organic cream cheese to add richness, creaminess, and a tangy flavor to …

What it is

Organic cream cheese is a soft, fresh cheese product made from organic cream and milk, which are fermented with a bacterial culture. It has a mild, slightly tangy flavor and a smooth, spreadable texture. The 'organic' designation means it is produced according to organic farming standards, without synthetic pesticides or fertilizers, and from cows not treated with hormones or antibiotics.

Why it's used

Manufacturers use organic cream cheese to add richness, creaminess, and a tangy flavor to various food products. It functions as a base for desserts like cheesecakes, a filling for pasta dishes, and a binder or flavor enhancer in appetizers and baked goods.

Health notes

Cream cheese is a common food ingredient regulated by the FDA under standards for dairy products. As a dairy product, it contains fat, protein, and calcium. JECFA and EFSA typically evaluate food additives, not whole food ingredients like cream cheese, so they have not set an ADI for it. There are no notable controversies regarding organic cream cheese itself, beyond general dietary considerations for dairy products.

Allergen info

This ingredient is derived from milk, which is one of the nine FDA major allergens.

Products containing Organic Cream Cheese

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GREENWISE Strawberry Swirl Cheesecake, Strawberry Swirl Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving High in added sugars — 52% DV per serving High in cholesterol — 22% DV per serving 381kcal 3.5Protein 23.0Fat 38.9Carbs

Valley Fine Foods Company Organic Cheese Tortellini, Cheese Pasta by Shape & Type High in cholesterol — 20% DV per serving 280kcal 14Protein 8Fat 39Carbs

Valley Fine Foods Company Organic Chicken & Mozzarella Ravioli, Chicken & Mozzarella Pasta by Shape & Type High in saturated fat — 30% DV per serving 260kcal 13Protein 12Fat 26Carbs

Valley Fine Foods Company Organic Spinach & Cheese Tortellini, Spinach & Cheese Pasta by Shape & Type High in cholesterol — 20% DV per serving 280kcal 14Protein 7Fat 39Carbs The Hain Celestial Group, Inc. Earth's Best, Stuffed Pretzels For Kids, Mozzarella Cheese, Pizza Sauce, Mozzarella Cheese, Pizza Sauce Pizza 220kcal 8Protein 5Fat 38Carbs Valley Fine Foods Company Spinach & Cheese Ravioli, Spinach & Cheese Pasta by Shape & Type High in saturated fat — 22% DV per serving 240kcal 10Protein 10Fat 30Carbs Wehah Farm Inc Arancini, Gouda & Mozzarella Frozen Appetizers & Hors D'oeuvres 256kcal 4.7Protein 10.5Fat 32.6Carbs Demers Food Group Inc. Mexican Casserole Tender Long-Grain Rice, Vegetables & Beans In A Zesty Blend Of Spices On A Soft Corn Tortilla, Topped With Jack Cheese, Mexican Casserole Frozen Prepared Sides High in sodium — 33% DV per serving High in saturated fat — 22% DV per serving 114kcal 4.3Protein 3.5Fat 19.2Carbs

Papa Cantella's Inc. Organic Cauliflower Mash Other Deli High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving 121kcal 2.9Protein 10.7Fat 6.4Carbs BJ's Wholesale Club / Corporate Brands Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled With Tender Butternut Squash, Ricotta & Cream Cheeses And Accented With Garlic And Sage Ravioli, Butternut Squash Pasta by Shape & Type 200kcal 7Protein 4Fat 35Carbs Wehah Farm Inc Arancini, Black Rice Frozen Appetizers & Hors D'oeuvres 256kcal 4.7Protein 10.5Fat 32.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.