Ingredient

Organic Crisp Brown Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crisp brown rice for its crunchy texture and mild, nutty flavor. It …

What it is

Organic crisp brown rice is made from whole grain brown rice that has been puffed or expanded to create a light, crispy texture. It is produced by heating the rice under pressure, causing the moisture inside to turn to steam and expand the grains.

Why it's used

Manufacturers use crisp brown rice for its crunchy texture and mild, nutty flavor. It is commonly found in breakfast cereals, granola bars, snack mixes, and as a base for rice cakes.

Health notes

Organic crisp brown rice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of whole grains, which are part of a healthy diet. International bodies like JECFA have evaluated rice and its components. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Rice is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Crisp Brown Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.