Organic Cultured Cream Cheese
What is Organic Cultured Cream Cheese?
Cream cheese is a soft, mild-flavored fresh cheese. It is made from milk and cream, and cultured with lactic acid bacteria. The culturing process gives it a tangy flavor and helps it thicken.
Is Organic Cultured Cream Cheese vegan?
No. Organic Cultured Cream Cheese is animal-derived, so it is not vegan.
Is Organic Cultured Cream Cheese gluten-free?
It does not contain gluten.
Is Organic Cultured Cream Cheese a major allergen?
Cream cheese is derived from milk, which is one of the 9 FDA major allergens.
What is Organic Cultured Cream Cheese used for?
Manufacturers use cream cheese as a spread, a baking ingredient, and a filling.
Is Organic Cultured Cream Cheese safe?
Cream cheese is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use cream cheese as a spread, a baking ingredient, and a filling. Its smooth texture and mild flavor make it versatile in both sweet and savory dishes. It is commonly found in baked goods like cakes and cheesecakes, as well as in dips and pasta dishes.
Health notes
Cream cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat and cholesterol. Regulatory bodies like JECFA and EFSA have evaluated similar dairy products. Evidence does not link typical consumption of cream cheese to adverse health effects, but like other high-fat dairy products, it should be consumed in moderation as part of a balanced diet.
Allergen info
Cream cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Organic Cultured Cream Cheese
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.