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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Organic Cultured Wheat Starch as a natural preservative to prevent spoilage in …
What it is
Organic Cultured Wheat Starch is a preservative made from organic wheat flour. The flour is cultured with specific bacteria or yeast, which produces organic acids that inhibit the growth of mold and spoilage bacteria. This process extends the shelf life of the product.
Why it's used
Manufacturers use Organic Cultured Wheat Starch as a natural preservative to prevent spoilage in baked goods. It is commonly found in breads, bagels, and other bakery items, helping to maintain freshness and prevent mold.
Health notes
Organic Cultured Wheat Starch is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA have evaluated similar cultured ingredients. Evidence does not suggest significant health concerns associated with its use as a preservative.
Allergen info
Organic Cultured Wheat Starch is derived from wheat, which is one of the FDA's major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.