Organic Grain Blend
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What it is
An organic grain blend is a mix of whole grains that are grown without synthetic pesticides or fertilizers. These grains can include wheat, oats, barley, rye, quinoa, millet, and amaranth. The blend is typically milled into flour or used as whole grains in food products.
Why it's used
Manufacturers use organic grain blends to add texture, flavor, and nutritional value to foods. They are often found in baked goods like breads, crackers, and muffins, as well as in cereals and granola. The blend can also be used in prepared meals and snacks.
Health notes
Organic grain blends are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They provide dietary fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated various grains and their components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming foods with organic grain blends at typical levels.
Allergen info
If the blend contains wheat, it is a major allergen and contains gluten. Other grains like oats, barley, and rye may also contain gluten or have cross-contamination risks. Consumers with allergies or gluten sensitivity should check the specific ingredients.
Products containing Organic Grain Blend
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Harvest Food Group, Inc.
Asian Wok Quinoa Blend With Peas, Matchstick Carrots & Red Bell Pepper, Asian Wok
119kcal
3.2Protein
4.0Fat
18.2Carbs
Harvest Food Group, Inc.
Brown Rice & Quinoa With Garlic, Olive Oil & Sea Salt, Brown Rice & Quinoa
135kcal
3.2Protein
4.0Fat
22.2Carbs
Harvest Food Group, Inc.
Asian Wok Quinoa Blend With Peas, Matchstick Carrots & Red Bell Pepper, Asian Wok
119kcal
3.2Protein
4.0Fat
18.2Carbs
Harvest Food Group, Inc.
Scratch Brown Rice & Quinoa With Garlic, Olive Oil & Sea Salt
135kcal
3.2Protein
4.0Fat
22.2Carbs