GRACE BAKING

Multigrain Bread With Quinoa, Multigrain — Nutrition Facts & Ingredients

UPC 762612551225 Manufacturer: Grace Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 36 g): 90 calories. Per 100 g: 250 calories, 8.3 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (36g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 16.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 3.0g

Calcium 20.2mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein8.3 g

Carbohydrates44.4 g

Sugars2.8 g

Dietary fiber2.8 g

Net carbs (carbohydrates minus fiber)41.6g

Fat4.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium472 mg

Calcium56 mg

Iron1 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Multigrain Bread With Quinoa, Multigrain?

Per 100 g of Multigrain Bread With Quinoa, Multigrain there are 250 calories.

How much protein is in Multigrain Bread With Quinoa, Multigrain?

Per 100 g of Multigrain Bread With Quinoa, Multigrain there are 8.33 g protein.

How many carbohydrates are in Multigrain Bread With Quinoa, Multigrain?

Per 100 g of Multigrain Bread With Quinoa, Multigrain there are 44.44 g carbohydrates. Of which 2.78 g sugars.

How much sugar is in Multigrain Bread With Quinoa, Multigrain?

Per 100 g of Multigrain Bread With Quinoa, Multigrain there are 2.78 g sugars.

How much sodium (salt) is in Multigrain Bread With Quinoa, Multigrain?

Per 100 g of Multigrain Bread With Quinoa, Multigrain there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread With Quinoa, Multigrain?

Per 100 g of Multigrain Bread With Quinoa, Multigrain there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread With Quinoa, Multigrain?

The main ingredients in Multigrain Bread With Quinoa, Multigrain are: Ascorbic Acid, Dough Conditioners, Each Of: Sea Salt, Enzymes, Organic Barley Flakes.