Organic High Oleic Sunflower/safflower Oil

This is a cooking oil made from sunflowers or safflowers that have been specially bred to have a high amount of oleic acid, a type of monounsaturated fat. The oil is typically extracted through pressing the seeds, followed by refining processes to ensure purity and stability.

Manufacturers use this oil for its high heat stability and longer shelf life compared to other vegetable oils. It's often found in baked goods like breads and muffins, as well as in snack foods such as chips and pretzels, where it can contribute to texture and mouthfeel.

High oleic sunflower and safflower oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of monounsaturated fats, which are considered heart-healthy when part of a balanced diet. International bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for 'high oleic' varieties may differ. Evidence suggests that diets rich in monounsaturated fats can help manage cholesterol levels.