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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic malt primarily as a sweetener and flavor enhancer. It adds a …
What it is
Organic malt is a sweetener made from sprouted barley or other grains that have been dried and roasted. The roasting process gives malt its characteristic color and flavor. It is commonly used in a variety of food products.
Why it's used
Manufacturers use organic malt primarily as a sweetener and flavor enhancer. It adds a distinct malty, slightly sweet, and sometimes toasty flavor to foods. It is frequently found in baked goods like breads and buns, as well as in snack foods and salad dressings.
Health notes
Organic malt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated malt and its derivatives. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Malt is derived from barley, which contains gluten. Therefore, malt is not suitable for individuals with celiac disease or gluten sensitivity. It is not one of the nine FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.