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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic modified corn starch as a thickener, stabilizer, and texturizer in a …
What it is
Organic modified corn starch is a type of starch derived from organic corn. It is chemically or physically altered to change its properties, such as its ability to thicken or stabilize foods. This processing makes it more heat-stable, acid-stable, or freeze-thaw stable than regular corn starch.
Why it's used
Manufacturers use organic modified corn starch as a thickener, stabilizer, and texturizer in a variety of food products. It helps improve the mouthfeel and consistency of sauces, gravies, yogurts, and baked goods. It is often found in processed foods like breads, frozen meals, and dairy-based desserts.
Health notes
Organic modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA have evaluated modified starches, and EFSA has also assessed their safety. Typical consumption levels are not associated with adverse health effects.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Modified corn starch does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.