NATURE'S PROMISE

Sourdough Bread — Nutrition Facts & Ingredients

UPC 688267199691 Manufacturer: Ahold USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0mg 0%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium36 mg
Potassium71 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Enzymes, Natural Flavors, Organic Cane Sugar, Organic Canola Oil, Organic Cultured Wheat Flour, Organic Fermented Rye Flour, Organic Modified Corn Starch, Organic Soy Lecithin, Organic Vinegar, Organic Wheat Flour, Organic Wheat Gluten, Organic Wheat Starch, Organic Whole Wheat Flour, Organic Yeast, Sea Salt, Water

Frequently asked questions

How many calories are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 321 calories.

How much protein is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 7.14 g protein.

How many carbohydrates are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 3.57 g sugars.

How much sodium (salt) is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread?

The main ingredients in Sourdough Bread are: Ascorbic Acid, Enzymes, Natural Flavors, Organic Cane Sugar, Organic Canola Oil.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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