Organic Oat Flakes
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What it is
Organic oat flakes are whole oat groats that have been dehulled, steamed, and then rolled flat into flakes. The 'organic' designation means they are produced without synthetic pesticides, herbicides, or fertilizers, and are not genetically modified.
Why it's used
Oat flakes are primarily used as a source of whole grains and fiber in breakfast cereals, granola, and baked goods like bread, muffins, and cookies. They add texture, a slightly nutty flavor, and contribute to the structure and nutritional profile of these foods.
Health notes
Oat flakes are recognized as safe (GRAS) by the FDA for general food use. They are a good source of soluble fiber, particularly beta-glucan, which the FDA has stated may reduce the risk of heart disease. JECFA and EFSA have evaluated oats and their components, recognizing their nutritional value. Evidence generally supports the benefits of whole oats as part of a balanced diet.
Allergen info
Oats themselves are not one of the nine major allergens. However, oats can be contaminated with gluten from wheat, barley, or rye during growing, harvesting, or processing. Products labeled 'gluten-free oats' have undergone specific testing to ensure they meet gluten-free standards.
Products containing Organic Oat Flakes
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Alpine Valley Bread Co.
Multi Grain With Omega-3 Organic Bread Loaves, Multi Grain
263kcal
10.5Protein
6.6Fat
47.4Carbs
Alpine Valley Bread Co.
Super Grains Organic Bread, Super Grains
250kcal
10.7Protein
3.6Fat
50Carbs
Avb Corp.
Organic Bagels Whole Grain Bread, Pumpkin Spice Madness
High in sodium — 20% DV per serving
High in added sugars — 20% DV per serving
274kcal
11.6Protein
3.2Fat
52.6Carbs
Alpine Valley Bread Co.
Super Grains Organic Bread, Super Grains
250kcal
10.7Protein
3.6Fat
50Carbs
Wegmans Food Markets, Inc.
Hearty Grain Pita Bread, Hearty Grain
234kcal
10.6Protein
2.1Fat
42.5Carbs