Organic Multigrain Oat Bread, Multigrain Oat — Nutrition Facts & Ingredients
Per serving (1 SLICE, 42 g): 110 calories. Per 100 g: 262 calories, 9.5 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 SLICE (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Organic Multigrain Oat Bread, Multigrain Oat
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Cultured Organic Whole Wheat Flour, Enzymes, Organic Amaranth, Organic Brown Rice, Organic Buckwheat, Organic Bulgur Wheat, Organic Cane Sugar, Organic Canola Oil, Organic Corn, Organic Distilled White Vinegar, Organic Khorasan Wheat, Organic Millet, Organic Oat Flakes, Organic Oats, Organic Quinoa, Organic Rye, Organic Sesame Seeds, Organic Spelt, Organic Sunflower Seeds, Organic Triticale Organic Barley, Organic Vital Wheat Gluten, Organic Wheat Bran, Organic Wheat Flour, Organic Whole Wheat Flour, Salt, Sea Salt, Water, Yeast
Frequently asked questions
How many calories are in Organic Multigrain Oat Bread, Multigrain Oat?
Per 100 g of Organic Multigrain Oat Bread, Multigrain Oat there are 262 calories.
How much protein is in Organic Multigrain Oat Bread, Multigrain Oat?
Per 100 g of Organic Multigrain Oat Bread, Multigrain Oat there are 9.52 g protein.
How many carbohydrates are in Organic Multigrain Oat Bread, Multigrain Oat?
Per 100 g of Organic Multigrain Oat Bread, Multigrain Oat there are 52.38 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Organic Multigrain Oat Bread, Multigrain Oat?
Per 100 g of Organic Multigrain Oat Bread, Multigrain Oat there are 4.76 g sugars.
How much sodium (salt) is in Organic Multigrain Oat Bread, Multigrain Oat?
Per 100 g of Organic Multigrain Oat Bread, Multigrain Oat there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Multigrain Oat Bread, Multigrain Oat?
Per 100 g of Organic Multigrain Oat Bread, Multigrain Oat there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Multigrain Oat Bread, Multigrain Oat?
The main ingredients in Organic Multigrain Oat Bread, Multigrain Oat are: Ascorbic Acid, Calcium Sulfate, Cultured Organic Whole Wheat Flour, Enzymes, Organic Amaranth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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