Gluten Free Pizza Dough — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (50 g): 110 calories. Per 100 g: 220 calories, 4 g protein, 5 g fat.
Nutrition Facts
Serving size50g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Pizza Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cellulose Fiber, Golden Flax Seed, Guar Gum, Organic Evaporated Cane Juice, Organic Palm Fruit Shortening, Potato Starch, Psyllium Husk Powder, Sea Salt, Tapioca Starch, Water, White Rice Flour, Yeast
Frequently asked questions
How many calories are in Gluten Free Pizza Dough?
Per 100 g of Gluten Free Pizza Dough there are 220 calories.
How much protein is in Gluten Free Pizza Dough?
Per 100 g of Gluten Free Pizza Dough there are 4.0 g protein.
How many carbohydrates are in Gluten Free Pizza Dough?
Per 100 g of Gluten Free Pizza Dough there are 44.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Gluten Free Pizza Dough?
Per 100 g of Gluten Free Pizza Dough there are 2.0 g sugars.
How much sodium (salt) is in Gluten Free Pizza Dough?
Per 100 g of Gluten Free Pizza Dough there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Pizza Dough?
Per 100 g of Gluten Free Pizza Dough there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Pizza Dough?
The main ingredients in Gluten Free Pizza Dough are: Cellulose Fiber, Golden Flax Seed, Guar Gum, Organic Evaporated Cane Juice, Organic Palm Fruit Shortening.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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