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Gluten Free Pizza Dough — Nutrition Facts & Ingredients

UPC 74677842584 Manufacturer: The Run-A-Ton Group Frozen Bread & Dough Updated Sep 27, 2026

Calories
110per serving
Protein
4 gper 100 g
Carbs
44 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (50 g): 110 calories. Per 100 g: 220 calories, 4 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size50g

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 2g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars2 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)36.0g
Fat5 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium40 mg
Iron2.9 mg
Vitamin A36 mcg
Vitamin C2.4 mg

Where to buy Gluten Free Pizza Dough

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Ingredients

Cellulose Fiber, Golden Flax Seed, Guar Gum, Organic Evaporated Cane Juice, Organic Palm Fruit Shortening, Potato Starch, Psyllium Husk Powder, Sea Salt, Tapioca Starch, Water, White Rice Flour, Yeast

Frequently asked questions

How many calories are in Gluten Free Pizza Dough?

Per 100 g of Gluten Free Pizza Dough there are 220 calories.

How much protein is in Gluten Free Pizza Dough?

Per 100 g of Gluten Free Pizza Dough there are 4.0 g protein.

How many carbohydrates are in Gluten Free Pizza Dough?

Per 100 g of Gluten Free Pizza Dough there are 44.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Gluten Free Pizza Dough?

Per 100 g of Gluten Free Pizza Dough there are 2.0 g sugars.

How much sodium (salt) is in Gluten Free Pizza Dough?

Per 100 g of Gluten Free Pizza Dough there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Pizza Dough?

Per 100 g of Gluten Free Pizza Dough there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Pizza Dough?

The main ingredients in Gluten Free Pizza Dough are: Cellulose Fiber, Golden Flax Seed, Guar Gum, Organic Evaporated Cane Juice, Organic Palm Fruit Shortening.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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